Cook PT/FT 1 application
Job Overview
- Experience Level Mid-Level
- Total Years Experience 3-5
- Education NONE
General Description
Receive orders and prepare orders. Plate the order following quality standards that satisfies the customer.
Job Requirements
- Must have ability to work in a fast-paced environment
- Ability to read orders submitted
- Excellent attention to detail
- Ensure quality preparation of food items and plate satisfactorily
- Ability to stand for extended time period
- Maintain inventory as needed
- Team-oriented
Minimum Qualifications
1 to 2 years of experience in a food service establishment, Serve Safe credentials.
