Cook PT/FT 1 application

Job Overview

  • Experience Level Mid-Level
  • Total Years Experience 3-5
  • Education NONE

General Description

Receive orders and prepare orders. Plate the order following quality standards that satisfies the customer.

Job Requirements

  • Must have ability to work in a fast-paced environment
  • Ability to read orders submitted
  • Excellent attention to detail
  • Ensure quality preparation of food items and plate satisfactorily
  • Ability to stand for extended time period
  • Maintain inventory as needed
  • Team-oriented

Minimum Qualifications

1 to 2 years of experience in a food service establishment, Serve Safe credentials.

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