Kitchen Manager | Part-time 14 views

Job Overview

  • Salary Offer Commensurate with Experience
  • Experience Level Mid-Level
  • Total Years Experience 3-5
  • Education High School Diploma or GED

Kitchen Manager | Part-Time 20-30 hours a week

Description

 Thank you for your interest in a great career opportunity with Northern Nola. Here, you are taking the first step towards an extremely rewarding career. Every position held at Northern Nola will prepare you to be the best you can be.

You will have the opportunity to work closely with a highly motivated and driven owner/operator and team members who are personally vested in your success.
The responsibility of our kitchen manager is to oversee the production of the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures.

What We’re Looking  For
Prior Restaurant Kitchen Manager experience.

Quick service or casual dining restaurant experience, and a proven track record in leadership and facilities management.

The ability to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Important qualities we seek

Consistency and Reliability

Cheerful and Positive Attitude 

Loves Serving and Helping Others

What we offer

A great work environment • flexible scheduling • consistent hours  • discounted shift meals •  fulltime  possibility  (after 90 days) • career growth opportunities • Sundays off

Prior experience as manager, supervisor, crew lead, shift lead, assistant manager, kitchen manager, BOH manager is required and extremely helpful to the success of this position.